ON-FARM MYCOTOXIN CONTROL IN FOOD AND FEED GRAIN FAO
subjects: Food and Nutrition and School Gardening
levels and types of education: Non-formal education Higher education, Life long learning, Tertiary education |
GOLOB PETER
FAO, ROME, 2007 |
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 English
| The booklet is intended to be used by extension personnel, both government and non-government employees, in their efforts to advise and assist rural communities. This booklet provides information that can be used to avoid food contamination by environmental pollution, such as undesirable pesticides and heavy metals or undesirable substances such as mycotoxins. It is expected that those using this booklet will have a basic knowledge of biology and of agriculture, both production and post-harvest. |
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Contact: FAO
Rome ,Italy
Viale delle Terme di Caracalla 00153
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