MAINTAINING QUALITY OF FOOD AND FEED GRAIN THROUGH TRADE AND PROCESSING
subjects: Food and Nutrition and School Gardening Plants
levels and types of education: Non-formal education Teachers' training |
GOLOB PETER
FAO, ROME, 2007 |
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 English
| The booklet is intended to be used by anyone who is involved in providing practical advice to counteract the causes of deterioration of grain and grain products which loss in quality, quantity, nutrient content and monetary value along the marketing chain (transportation, storage and processing). It illustrates actions that should be undertaken to prevent or remedy them. The booklet is a useful tool for extensionists, planners and educators on rural development. |
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Contact: _
FAO
Rome,Italy
Viale delle Terme di Caracalla 00153
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