AVAILABILITY ASSESSMENT AND ANALYSIS
subjects: Education and Training Planning Tools
levels and types of education: Teachers' training E-learning |
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FAO, ROME, 2009 |
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 English
| This training package targets policy makers, planners and trainers working on rural development. This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It also provides examples and criteria for selecting the appropriate availability indicators in a country. |
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Related links
Food Security Information for Action
http://www.foodsec.org/
Contact: _
Food Security Information for Action Programme
FAO
Rome ,Italy
Viale delle Terme di Caracalla, 00153
information-for-action@fao.org
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