MILK PRODUCER GROUP - RESOURCE BOOK, A PRACTICAL GUIDE TO ASSIST MILK PRODUCER GROUPS.
subjects: Animals and Pastoralism
levels and types of education: Teachers' training |
DRAAIJIER JURJEN
FAO, ROME, 2002, pages 85
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 English
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| This manual is for extension personnel, trainers of leaders of milk producer groups and people working in small-scale dairying in developing countries. It tries to be a means to improving the safety, quantity and quality of milk and milk products available for consumers in rural areas. It aims to promote the organization of small-scale milk collection and processing as a sustainable, income-generating activity for household food security and to demonstrate that milk producers can increase their income and utilize their skills and resources better if they are working in groups. It includes topics such as: forming groups, developing groups, milk collection, processing, marketing and other group activities. |
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Related links
FAO - Milk and dairy products (Agriculture Department)
http://www.fao.org/ag/againfo/subjects/en/dairy/manuals.html
Related articles
The Technology of Making Cheese from Camel Milk
http://www.fao.org/docrep/003/t0755e/t0755e00.htm
Contact: Frederic Lhoste
Lifestock Production Group
Animal Production Service
Animal Production and Health Division
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
+39 0657054229
frederic.lhoste@fao.org
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