METHODOLOGICAL TOOLBOX ON THE RIGHT TO FOOD
subjects: Food and Nutrition and School Gardening
levels and types of education: Higher education, Life long learning, Tertiary education Non-formal education |
_ FAO
ROME, 2009 |
| _______________________________________________________________________________________________________________ |
 English
| The purpose of the Methodological Toolbox is to provide a practical aid for the implementation of the Right to Food Guidelines. It contains a series of analytical, educational and normative tools that offer guidance and hands-on advice on the practical aspects of the right to food. It covers a wide range of topics such as assessment, legislation, education, budgeting and monitoring. It emphasises the operational aspects of the right to food and contributes to strengthening in-country capacity to implement this right. The items titles are: Guide on legislating for the right to food; Methods to monitor the human right to adequate food (Vol I/II); Guide to conducting a right to food assessment; Right to food curriculum outline; Budget work to advance the right to food.
The toolbox is an useful tool for students, teachers and extensionists. |
| _____________________________________________________________________________________________________ |
Contact: Rosales Mauricio
Agricultural and Development Economics Division
Economic and Social Department
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
mauricio.rosales@fao.org
|
| _______________________________________________________________________________________________________________ |
Single item
