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Teaching and learning materials on Education for Rural People

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METHODOLOGICAL TOOLBOX ON THE RIGHT TO FOOD        
subjects:  Food and Nutrition and School Gardening              
levels and types of education: Higher education, Life long learning, Tertiary education     Non-formal education         
_ FAO
ROME, 2009
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English
The purpose of the Methodological Toolbox is to provide a practical aid for the implementation of the Right to Food Guidelines. It contains a series of analytical, educational and normative tools that offer guidance and hands-on advice on the practical aspects of the right to food. It covers a wide range of topics such as assessment, legislation, education, budgeting and monitoring. It emphasises the operational aspects of the right to food and contributes to strengthening in-country capacity to implement this right. The items titles are: Guide on legislating for the right to food; Methods to monitor the human right to adequate food (Vol I/II); Guide to conducting a right to food assessment; Right to food curriculum outline; Budget work to advance the right to food. The toolbox is an useful tool for students, teachers and extensionists.
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Contact: Rosales Mauricio
Agricultural and Development Economics Division
Economic and Social Department
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
mauricio.rosales@fao.org
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  | mailto:ERP@fao.org FAO, 2007