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Teaching and learning materials on Education for Rural People

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GOOD PRACTICES FOR THE MEAT INDUSTRY        
subjects:  Animals and Pastoralism              
levels and types of education: Higher education, Life long learning, Tertiary education     Secondary and vocational education         
_ FAO
ROME, 2006
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English
This manual is targeted at the meat industry experts in developing countries and in emerging economies in their endeavour to meet the rising quality and safety requirements of both the export industry and domestic markets. The manual provides updated comprehensive information and practical guidelines for the implementation of the hygienic practice for meat. The book is published in detachable modules and can also serve as a training manual.
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Contact: Jutzi Samuel
Animal production and Health Division (AGA)
Agriculture and Cobsumer Protection Department (AG)
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
Samuel.Jutzi@fao.org
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  | mailto:ERP@fao.org FAO, 2007