GUÍA DE CAMPO DE LOS CULTIVOS ANDINOS
subjects: Trees and Forests Plants
levels and types of education: Higher education, Life long learning, Tertiary education Secondary and vocational education Teachers' training |
E. TAPIA MARIO
FRIES ANA MARÍA
ROME, 2007 |
| _______________________________________________________________________________________________________________ |
 English
| This manual, especially aimed at extensionists, teachers and agriculture students, is about the production and use of native crops in the Andean regions of Peru and Bolivia. The information provided in this manual comes from two different sources: experience and traditional practices from Andean farmers during the last centuries and publications on new technologies which have been used recently or proposed with the aim of increasing productivity.
|
| _____________________________________________________________________________________________________ |
Contact: Irela Mazar
Nutrition and Consumer Protection Division (AGN)
Agriculture and Consumer Protection Department (AG)
FAO
Rome,Italy
Viale delle Terme di Caracalla, 00153
Irela.Mazar@fao.org
|
| _______________________________________________________________________________________________________________ |
Single item
