Eradicating world hunger
taking stock ten years after the World Food Summit


The state of food insecurity in the world reports on global and national efforts to reach the goal set by the 1996 World Food Summit: to reduce by half the number of undernourished people in the world by the year 2015.

FAO has the mandate to monitor progress in hunger reduction based on accurate, reliable and timely methods that measure the prevalence of hunger, food insecurity and vulnerability and that also illustrate changes over time.
         

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