FAO in Sri Lanka
Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO...
Q1: Will COVID-19 have negative impacts on global food security?
  Authored by QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) The...
Colombo – FAO hosted the first national level consultation with representatives from the Sri Lankan...

The Country Programming Framework (CPF) sets out three government priority areas to guide the FAO partnership with and support to the Government of Sri Lanka – bringing together innovative international practices and global standards with national and regional expertise over five years from 2018 to 2022.

The overarching goal of FAO’s programme in Sri Lanka continues to be the reduction of food insecurity, malnutrition and vulnerabilities, and the sustainable management and use of the country’s natural resources.

Meetings / Workshops / Events

03 March, Colombo – Stakeholder consultation meeting on developing an urban roadmap for food waste reduction under the Technical Cooperation Project to Reduce, Recycle and Reuse Food Waste. 

19 - 20 March, Colombo – National event to mark World Water Day under the theme "Nature and Climate Change" jointly organized by the Department of Irrigation and FAO.