FAO in Sri Lanka
28/05/2020 Bangkok, Thailand - While the world fights to slow the spread of COVID-19, the worst pandemic...
In a world of cultural differences, is there one thing that can bind everyone together?...
07 May 2020, Rome - World food commodity prices declined for the third month in a...
Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO...

The Country Programming Framework (CPF) sets out three government priority areas to guide the FAO partnership with and support to the Government of Sri Lanka – bringing together innovative international practices and global standards with national and regional expertise over five years from 2018 to 2022.

The overarching goal of FAO’s programme in Sri Lanka continues to be the reduction of food insecurity, malnutrition and vulnerabilities, and the sustainable management and use of the country’s natural resources.

Meetings / Workshops / Events

20 May – World Bee Day, raises awareness on the essential role bees and pollinators play in keeping people and the planet healthy, and on the many challenges they face today. 

21 May – International Tea Day. Harnessing benefits for all, from field to cup. 

07 June – World Food Safety Day, highlights what everyone can do to ensure food safety. Whether you grow, process, transport, store, distribute, sell, prepare, serve or consume food, you have a role to play in keeping it safe.