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The Food Insecurity Experience Scale (FIES) datasets can be especially useful in measuring and monitoring food insecurity in many countries, in the context of the COVID-19 pandemic.

This report is intended to serve as a useful tool for improving transparency and external visibility of the FAO Statistical System, as well as for stimulating joint efforts among international organizations in many areas.

تقرير الفاو حول حالة الموارد السمكية وتربية الأحياء المائية يرصد تزايد انتاج واستهلاك الأسماك، ويسلط الضوء على الامكانات الواعدة لإجراءات الاستدامة.

The Agricultural Integrated Surveys Programme promotes and supports the collection, dissemination and use of sound, harmonized, timely and regular data on agriculture based a farm-based multi-year survey programme model.

The Food Outlook report provides the first forecasts for production and market trends in 2020-2021 for the world's most traded food commodities - cereals, oilcrops, meat, dairy, fish and sugar.

New UN report by 36 international organizations shows how the COVID-19 pandemic is impacting people’s lives.

A synoptic view of the world’s forests and the ways in which the resources have changed in the period 1990-2020.

A highlight of the main indicators with the greatest gaps in country reporting.

Real time information on value chains and food security to build analyses and solutions in a period of crisis.

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