Global Network Against Food Crises’ partners call for a transformative approach to break the cycle of acute hunger

Recent weather trends associated with El Niño have decimated harvest prospects and point to rising prices and import needs

A significant milestone in FAO's commitment to fostering data accessibility and supporting countries in addressing water-related challenges.

In today's rapidly evolving world, science and technology stand as the cornerstones of progress, driving innovation and shaping our collective future. As we navigate complex global challenges, informed decision-making is paramount, and data plays a pivotal role in guiding policies and investme...

Choose one of the 50+ datasets available on the platform and explore the new infographics!

Monthly Report (April 2024)

April 2024

The Rural Livelihoods Information System (RuLIS) is a set of harmonized household- and individual-level data and indicators on different aspects of livelihoods, including crops and livestock production, off-farm and non-farm income generating activities, households’ composition and ...

Higher international quotations for vegetable oils, dairy products and meat more than offset lower quotations for cereals and sugar

New FAOSTAT data release

New FAOSTAT data release

WaPOR, una herramienta de teledetección de la FAO, realiza un seguimiento de la repercusión de los conflictos en la agricultura y contribuye a una distribución equitativa del agua

Mobile application can help accelerate restoration efforts, enable small-holder participation in regulated markets, and bolster initiatives to demarcate customary lands

Discover how the groundbreaking Open Foris platform can restore and protect forests.

Simple dietary data for better nutrition

Monthly Report (March 2024)

Nuevo informe estadístico de FAO

March 2024

Tackling gender inequalities in agrifood systems and empowering women reduces hunger, boosts the economy, and reinforces resilience to shocks such as climate change and the COVID-19 pandemic, as shown in last year's FAO report