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Sustainable Food and Agriculture


Agriculture that fails to protect and improve rural livelihoods, equity and social well-being is unsustainable

  • Ensuring that producers have adequate access to and control of productive resources, and addressing the gender gap, can contribute significantly to reducing poverty and food insecurity in rural areas. 
  • Agriculture is the most labor intensive of all economic activities. It provides, directly and indirectly, a source of livelihoods for rural households totaling 2.5 billion people. Yet, poverty is excessively associated with agriculture, and agriculture is among the riskiest types of businesses. Agriculture can only become sustainable if it provides decent employment conditions to those who practice it, in an economically and physical safe, and healthy environment.

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