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Sustainable Food and Agriculture
Countering climate change with innovation
Climate change is one of the biggest threats we face. Natural disasters and extreme weather...
Investing in a Sustainable Future
Having recorded significant success within the context of the Millennium Development Goals (MDGs), Bangladesh has...

FAO has developed a common vision and an integrated approach to sustainability across agriculture, forestry and fisheries.
This unified perspective – valid across all agricultural sectors and taking into account social, economic and environmental considerations – ensures the effectiveness of action on the ground and is underpinned by knowledge based on the best available science, and adaptation at community and country levels to ensure local relevance and applicability.

The 5 principles of Sustainable Food and Agriculture

Scroll over the sections to discover the 5 principles and click to learn more.

Regional Initiatives

Key facts


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