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Sustainable Food and Agriculture


29 November 2017

Revamped global database includes new indicators to assess the risk of extinction of breeds

03 November 2017

On most days, livestock owner Hamisa Mohammed Omar, knows that she will be able to feed her husband and five children only a meagre portion of rice for lunch, with...

04 October 2017

Kigali, Rwanda - In Rwanda, sustainable energy alternatives need to be identified. Bioenergy, energy sourced from biomass, could be considered as part of a renewable energy mix but which options...

06 September 2017

How can we strengthen innovation in agri-food systems in Latin America and the Caribbean?

05 September 2017

This course examines the challenges facing agriculture and food production systems and presents a common vision and coordinated approach towards sustainable food and agriculture. It illustrates in detail the five...

23 June 2017

Food production is one of the major causes and simultaneously the greatest victim of climate change. While weather extremes and other changes pose a risk to agriculture, current farming practices...

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