Sustainable Food and Agriculture


21 February 2020
Natural Resources under threat  Colombia ranks among the 17 most biodiverse countries in the world, hosting approximately 15 percent of the endemic species of the planet. The natural resources of the...
20 February 2020
FAO to enhance data analysis, tools and guidance materials to support countries in their transition towards more productive and sustainable agriculture systems   The sustainable road to Zero Hunger With the 2030 Agenda...
13 February 2020
The Mediterranean diet is not only healthy for humans, but also for the environment and for biodiversity.
11 February 2020
Cities are growing – and so is the opportunity to make them sustainable
07 February 2020
"Digitalization has become an important driving force for rural transformation, creating new opportunities for farmers," said FAO Director-General QU Dongyu. 
12 December 2019
The Food and Agriculture Organization of the United Nations (FAO) has held a number of Training of Trainers (TOT) workshops on SDGs, which were organized in coordination with the Ministry...
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