Sustainable Food and Agriculture

News

03 April 2020
Untapped potential Brazil, Kenya, Sri Lanka and Turkey host a wide variety of species and ecosystems, and a wealth of traditional and indigenous local ecological knowledge has emerged as a consequence...
31 March 2020
Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO
30 March 2020
FAO Director-General QU Dongyu, today invited the World Economic Forum (WEF) to work with the UN agency in protecting and strengthening food supply chains during the COVID-19 pandemic. The Director-General...
17 March 2020
Challenges to change Reflecting its commitment to the Sustainable Development Goals (SDGs), by 2016, the Republic of Moldova had established preliminary policy frameworks and laid the foundations of institutional mechanisms aimed...
12 March 2020
A new FAO tool aims to measure the performance of agroecology, share knowledge, empower producers and support the transition towards more sustainable agriculture and food systems.   The path to...
05 March 2020
FAO to combine nutrition-sensitive social protection and sustainable food production approaches to fight rural poverty, malnutrition and build resilience in Ethiopia, Grenada, Guyana and Kyrgyzstan   The global threats of...
« Previous 1 2 3 4 5 ... 23

Share this page