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Sustainable Food and Agriculture


15 September 2016
Towards productive, sustainable and inclusive agriculture, forestry and fisheries in support to the 2030 Agenda for Sustainable Development
26 July 2016
To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable...
25 July 2016
Providing a long-term supply of nutritionally rich foods is key to overcoming malnutrition and micronutrient deficiencies. Until recently, the focus of projects has been either on micronutrient supplementation or only...
18 July 2016
Climate change represents a challenge for rural people in West and Central Africa, hence adapting small-scale irrigation to climate change is a priority for their future. Africa is becoming highly vulnerable...
11 July 2016
Feeding a rapidly increasing global population means that food production must be achieved in a more efficient and sustainable manner. It is therefore essential to use fewer inputs to achieve...
05 July 2016
Experts are meeting with FAO and the World Agroforestry Centre (ICRAF) at FAO Headquarters in Rome, Italy on 5-6 July to discuss effective cross-sectoral coordination at the country level as...

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