Sustainable Food and Agriculture



The SDG’s lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and promote social protection.
Food is precious. And during times of crises we must appreciate even more what it takes to get it to our plates. Every step of the way, there are heroes working tirelessly so we can eat.
Thanks to the rice-fish farming technique, farmers in Pakistan are growing enough food to feed their families and to sell at the local markets.
Farmers in Pakistan are taking important steps that help guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate.
The Farmers Field School has been one of the most successful approaches developed and promoted by FAO.
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