الغذاء المستدام والزراعة

موارد

مطبوعات

The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture -- SoWPGR-2 -- provides a comprehensive overview of recent trends in PGRFA conservation and use around the world. It is based on information gathered from more than 100 countries, as well as from regional and international research and support organizations and academic programmes. The report documents the current status of plant genetic resources diversity, conservation and use, as well as the extent and role of national, regional and international efforts that underpin the contributions of PGRFA to food security. It highlights the most significant changes that have occurred in the sector since 1996, when the first report on The State of the World's Plant Genetic Resources for Food and Agriculture was produced by FAO, as well as the gaps and needs that remain for setting future priorities. The SoWPGR-2 provided the basis for the updating of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture (GPA).
The Agenda is a partnership of livestock sector stakeholders committed to the sustainable development of the sector. With global population projected to reach 9.6 billion in 2050, the livestock sector's role in sustainable food and agriculture will continue to increase. To be sustainable, livestock sector growth needs to simultaneously address key environmental, social, and economic challenges: growing natural resources scarcity, climate change, widespread poverty, food insecurity and global threats to animal and human health. The Agenda builds consensus on the path towards sustainability and catalyzes coherent and collective practice change through dialogue, consultation and joint analysis. The partnership unites the forces of the public and private sectors, producers, research and academic institutions, NGOs, social movements and community-based organizations, and foundations.
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.
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