Sustainable Food and Agriculture
17 April 2020
Two recent initiatives in Tanzania have helped build capacity among farming communities, the public and private sectors, NGOs and civil society, to accelerate the transition to more productive and sustainable...
10 April 2020
The source article for this piece can be found on the FAO Statistics website.   Sustainable agriculture: the key role of data The transition to more productive and sustainable agriculture and food systems...
03 April 2020
Untapped potential Brazil, Kenya, Sri Lanka and Turkey host a wide variety of species and ecosystems, and a wealth of traditional and indigenous local ecological knowledge has emerged as a consequence...
17 March 2020
Challenges to change Reflecting its commitment to the Sustainable Development Goals (SDGs), by 2016, the Republic of Moldova had established preliminary policy frameworks and laid the foundations of institutional mechanisms aimed...
12 March 2020
The path to more sustainable agriculture and food systems When the United Nations Member States unanimously adopted the 17 Sustainable Development Goals (SDGs) in 2015, they committed to deliver a peaceful,...
05 March 2020
The global threats of poverty and malnutrition For decades, the number of people going hungry had been declining. This isn’t any longer the case. In 2015, the encouraging trend of declining numbers...
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