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Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO...

On a vist to FAO HQ in Rome, Peter Thomson, President of the United Nations General Assembly (UNGA), talks about the significance of food and agriculture to the Sustainable Development Goals and Paris Climate agreement.   

Trade has a critical role to play in eradicating global hunger....

One of the biggest issues related to climate change is food security. The world’s poorest - many of whom are farmers, fishers and pastoralists - are being hit hardest by higher temperatures...

Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He...

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