منصة المعرفة في منظمة الفاو بشأن سلاسل القيمة الغذائية المستدامة

Agripreneurship across Africa

2019

This publication offers guidance to agripreneurs on how to avoid or overcome potential pitfalls in starting and growing an agribusiness in Africa by learning from the paths set out by the 12 agripreneurs featured. Their stories reflect real-life experiences of agribusiness developmetn in Africa. It should be seen as a resource book on agripreneurship, focused on four topical areas: growing to scale, women, youth, and challenging environments. It also provides guidance for policy-makers and value chain practitioners on how to facilitate an enabling environment for agripreneurship. 

Countries: Burkina Faso, Côte d'Ivoire, Ethiopia, Kenya, Madagascar, Mali, Senegal, South Africa, Uganda, Zambia
Commodities: Coffee, Cereals in general, Teff, Banana, Oil crops in general, Milk in general, Pork/Pig, Fish in general
Topics: Analysis in general, Processing, Business models and entrepreneurship, Physical inputs provision, Business-enabling environment in general, Business model
Personal author: Cassandra Walker, Caroline Fowler, Alba del Rio Poza, Nomathemba Mhlanga, and David Neven
Authoring organization: FAO and EcoVentures International (EVI)
Publisher: FAO
Type: Case study, Discussion
Format: Document
References (Download): EN
External resources (Download):