FAO, in consultation with Civil Society Organizations, NGOs, government staff, donor organisations, UN agencies, and particularly the Agriculture to Nutrition Community of Practice (Ag2Nut), has developed a set of 10 Key Recommendations for Improving Nutrition through Agriculture. The present document is designed to serve as a tool to guide programme planners who are aiming to apply these recommendations in the design of agricultural investments and programmes. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and references, that can assist programme design missions.