Sustainable Food Value Chains Knowledge Platform

New project for sustainable, resilient and inclusive food systems


FAO, UNEP, UNDP and UNWTO have joined forces in a collaborative two-year project that aims to develop tools and approaches to achieve coherent policies and strengthened human capacities for sustainable, resilient and inclusive food systems. The collaboration will include piloting activities at the national and municipal levels in Uganda and at the municipal level in Rio de Janeiro, Brazil. Learnings and outputs will contribute to the UN Secretary General’s Food Summit. 

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Language: English

The News item's focus in terms of:
Non-country specific
Commodities: Non-Commodity specific
Topics: Sustainability in general