Sustainable Food Value Chains Knowledge Platform

News Archive

13 November 2020
- FAO has recently published a policy brief on Food systems and COVID-19 in Latin America and the Caribbean, that sheds light on how the current crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the ...
05 October 2020
- SOCO 2020 offers a detailed analysis of the major global trends in agri-food markets and trade to identify how to reap economic, environmental and social gains and spur overall development. The report makes an important contribution to the debate on ...
05 October 2020
- Under the Fourth North and Central Asian Multi-Stakeholder Forum on Implementation of the Sustainable Development Goals, FAO was hosting a virtual meeting on Sustainable Food Systems and Healthy Nutrition Patterns, on September 3, 2020. The theme of this year's Forum was “Human Well-being and the ...
19 August 2020
- The BSEC Regional Cooperation Centre for Sustainable Food Systems (CSFS) project addresses food system challenges through a regional approach. It will be equipped with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain, and ...
15 June 2018
- To lead productive lives we need good nutrition, and good nutrition starts with what we eat. Food systems have great potential to make diverse and nutritious food available and affordable to all. To do that, however, there is a need ...
« Previous 1 2 3 4 5 ... 18