- FAO and the University of Ghana have recently held a three-day workshop to scale up technical skills and competencies of agrifood SMEs as key actors in the improvement of food systems in Ghana. The workshop was organized in collaboration with the Association of Ghana ...

- FAO has recently published three policy briefs about SMEs in Ghana, Kenya and Viet Nam. Published under the FAO’s project Strengthening capacities for nutrition-sensitive food systems through a multistakeholder approach, the briefs propose entry points for scaling up the capacities of SMEs as key players in ...

- 23 March 2021 - UNIDO and FAO organized a high-level technical briefing on “3ADI+: the Accelerator for Agriculture and Agroindustry Development and Innovation Plus”, inviting Ministries of Agriculture and Ministries of Industry, FAO and UNIDO country offices, and representatives from international ...

- The innovative FISH4ACP programme, working towards sustainable value chains in Africa, the Carribean and the Pacific, presented its value chain analysis methodology to key public stakeholders in Senegal on 25 February 2021. In a virtual workshop, organised with line Ministries and partners institutions based in Dakar, Senegal, the strengths, weaknesses, opportunities and threats ...

- A joint FAO–UNIDO event promoted food-systems thinking through sustainable value-chain approaches, fostered a common understanding of how to promote and design partnerships in the agribusiness sector and shared extensive knowledge and lessons learned on the ground.   More info here