- The BSEC Regional Cooperation Centre for Sustainable Food Systems (CSFS) project addresses food system challenges through a regional approach. It will be equipped with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain, and ...

- To lead productive lives we need good nutrition, and good nutrition starts with what we eat. Food systems have great potential to make diverse and nutritious food available and affordable to all. To do that, however, there is a need ...

- The Regional Initiative on Sustainable Production Intensification and Value Chain Development in Africa of the FAO Regional Office for Africa (RAF) organized the online discussion Sustaining the impact of capacity development initiatives for African youth in agriculture. The discussion was held ...

- Although the origins of chocolate lie in Central America, over 70 percent of cacao production now occurs in West Africa. With such industry potential, farmers in El Salvador, Honduras and Nicaragua partnered with Lutheran World Relief, ZOTO, Guittard Chocolate, Catholic ...

- Interested persons are invited to submit proposals to present and showcase their work at the Cracking the Nut: Promoting Agricultural Technology Adoption and Resilience conference. This conference's core themes are: introducing technologies in support of climate resilience, promoting sustainable natural ...