Sustainable Food Value Chains Knowledge Platform

01. Facilitator’s Guide - For Non-Formal Learners

2006
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Processing
Authoring organization: International Centre for Technical and Vocational Education and Training (UNEVOC) - United Nations Educational, Scientific and Cultural Organization (UNESCO)
Publisher: United Nations Educational, Scientific and Cultural Organization (UNESCO)
Type: Learning material
Format: Document
References: EN FR ES
External resources: