Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Small-scale Fruit and Vegetable Processing and Products - Production Methods, Equipment and Quality Assurance Practices


The purpose of this manual is to guide small-scale processors in the Ugandan fruits and vegetables sector to optimize their processing methods and implement quality assurance schemes and GHP (Good Hygienic Practices) and GMP (Good Manufacturing Practices) programmes thus building their technical capacity for improved market access and competitiveness.

Pays: Uganda
Produits: Fruits in general, Vegetables in general
Thèmes: Processing
Auteur (personne): Peter Fellows
Organisation auteur: United Nations Industrial Development Organization (UNIDO)
Éditeur: United Nations Industrial Development Organization (UNIDO)
Type: Learning material
Format: Document
Références: EN
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