Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Sustainability of Food Systems: A Global Life Cycle Perspective


This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

Note: This course is provided on a cyclical basis 

Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Sustainability in general
Organisation auteur: University of Minnesota
Éditeur: Coursera Inc.
Catégorie: E-learning materials
Niveau: Introductory, Intermediate
Type: Learning material
Format: Online material
Références: EN
Ressources externes: