可持续食品价值链知识平台

Guidelines “Good Agricultural Practices for Family Agriculture”

2007

The purpose of this basic guideline is to present farmers with a broad overview of the basic concepts of Good Agricultural Practices (GAP) in order to introduce production systems that will lead to a more sustainable agriculture.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Production, Farm/firm-level upgrading
Personal author: Juan Izquierdo, Marcos Rodriguez Fazzone, Marcela Duran
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Learning material
Format: Document
Internal resources: