Technical Cooperation Department
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The Technical Cooperation Department is the operational arm of FAO, translating the excellence of the Organization's technical expertise in agriculture, food and nutrition, fisheries, forestry and sustainable development into practical application in the field. It responds to the needs of member countries and combines the expertise, the funding and the development partners to produce sustainable results in the fight against hunger. The Department implements and coordinates FAO's field activities in close cooperation with technical departments, decentralized offices and Member Nations and ensures that through this collaboration, FAO projects and programmes respond effectively to issues that impact on the lives of rural people.

The Technical Cooperation Department is committed to the United Nations Millennium Development Goals specifically the goal of eradicating extreme poverty and hunger.

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Haiti’s post-earthquake rehabilitation begins with farmers

21/1/2010 - 21 January 2010, Rome - FAO Director-General Jacques Diouf said today that with the first stage of Haiti's rescue operation now underway the country and the aid effort should simultaneously move to the urgent support of food production, agricultural rehabilitation and reconstruction.  [More..]

16/01/2010 - 
FAO calls for $23 million to step-up farming in Haiti
15/01/2010 - 
Statement on Haiti earthquake from Jacques Diouf
14/01/2010 - 
Haiti Earthquake


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