Since the creation of the Commission on Genetic Resources for Food and Agriculture, Civil Society Organizations (CSOs) have contributed to the development of relevant policies regarding genetic resources. Their participation in the work of the Commission has been vital to the successful conception, preparation and finally the adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture which entered into force on 29 June 2004.

The Commission on Genetic Resources for Food and Agriculture (CGRFA) was originally established in 1983 with the objective to conserve plant genetic resources and to ensure the availability and the sustainable use of these resources across the world. It also provides a forum for discussion regarding these issues. CSOs are involved in the CGRFA meetings as very active observers, both sharing their views on the relevant topics through position papers that are routinely taken into account by Governments, and as participants in or resources for Member delegations. The range of expertise of civil society groups includes scientific, operational and advocacy issues, and also includes business and industry.