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TECA - Technologies and Practices for Small Agricultural Producers

Nutrition for better life

Nutrition studies the interaction between nutritious foods and the maintenance, growth, reproduction, health and disease of organisms.

Technologies and practices under the category nutrition for a better life aim at creating sustainable improvements in nutrition to prevent malnutrition and diet-related diseases.

You will also find technologies and practices on improved methods for preservation and processing of fruits, vegetables, fish and other animal products improving nutritious food intake.

The nutrition for better life category covers the Sustainable Development Goals of no poverty, zero hunger, good health and well-being as well as responsible consumption and production.

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