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TECA - Technologies and Practices for Small Agricultural Producers

Post Harvest and Marketing

Post-harvest and marketing strategies aim at enhancing the agricultural and economic activities during and between the harvest and the commercialization of produce.

This category is concerned with practices and technologies including activities of preservation and storing, processing, transporting and marketing for a variety of agricultural products, such as grains and cereals, fruit and vegetables, roots and tubers, dairy and livestock products among others.

The post-harvest and marketing category covers the Sustainable Development Goals of no poverty, zero hunger, decent work and economic growth as well as responsible consumption and production.

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