Resources
Highlight
Together, we can prevent the spread of TR4
Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW).
Search resources
TR4GN Webinar - Diagnostic tools, Protocols and their application for Fusarium Wilt TR4
17/03/2023
Comparative transcriptome analysis and weighted gene co-expression network analysis to identify core in Musa acuminata sub-varieties infected by Fusarium oxysporum f.sp. cubense TR4
17/03/2023
Bio-priming of banana tissue culture plantlets with endophytic Bacillus velezensis EB1 to improve Fusarium wilt resistance
16/03/2023
Disentangling the resistant mechanism of Fusarium wilt TR4 interactions with different cultivars and its elicitor application
01/03/2023
Estimating worldwide benefits from improved bananas resistant to Fusarium Wilt Tropical race 4
21/02/2023
α-Pheromone Precursor Protein Foc4-PP1 Is Essential for the Full Virulence of Fusarium oxysporum f. sp. cubense Tropical Race 4
19/02/2023
α-Pheromone Precursor Protein Foc4-PP1 Is Essential for the Full Virulence of Fusarium oxysporum f. sp. cubense Tropical Race 4
19/02/2023
Spatiotemporal biocontrol and rhizosphere microbiome analysis of Fusarium wilt of banana
17/02/2023
Effect of various formulations of Piper aduncum botanical pesticide and concentration levels on fungal pathogen Fusarium oxysporum f.sp. cubense Vegetative Compatibility Group (VCG) 01213/16 Tropical strain 4 and VCG 01218 strain 1
16/02/2023
The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.