FAO in Turkey
Ankara, Türkiye  Geçici Koruma Altındaki Suriyeliler (GKAS) ile toplumun en hassas kesiminin istihdam olanaklarını artırmak, sosyal...
İzmir - FAO Türkiye Temsilci Yardımcısı Ayşegül Selışık, Ege Bölgesi’nin ekonomisi için önemli etkinliklerden birisi...
Ankara - Turkey, FAO and the Turkish Ministry of Agriculture and Forestry convened a meeting...
Ankara, Türkiye - FAO ve Türkiye Cumhuriyeti Tarım ve Orman Bakanlığı, bölgesel gıda kaybı ve...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

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