FAO in Turkey
Roma/Ankara/New York – Birleşmiş Milletler Gıda ve Tarım Örgütü (FAO), Birleşmiş Milletler Çevre Programı (UNEP) ve...
Rome/Ankara/New York -  At the global event marking the first International Day of Awareness of...
2020; Ankara- Fishery and aquaculture products are among the most traded food commodities worldwide. The...
Birleşmiş Milletler Gıda ve Tarım Örgütü (FAO), BM Çevre Programı ve diğer ortaklarıyla yarın –...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.