FAO in Turkey
Ankara, Türkiye - Birleşmiş Milletler Gıda ve Tarım Örgütü (FAO)’nun, “Tıbbi ve Aromatik Bitkiler Üretim...
Ankara, Turkey - Within the scope of its “Strengthening Production and Utilization of Medicinal and Aromatic...
Berlin, Almanya  - FAO Genel Direktörü QU Dongyu ve Tarım ve Orman Bakanı Bekir Pakdemirli...
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FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

Success Stories