FAO in Turkey
Ankara – A stakeholders meeting was held today to launch the fourth phase of the Project:...
The Food and Agriculture Organization of the United Nations (FAO) has entered a new era...
Ordu, Turkey – Starting today, a two-day training workshop on local products, gastronomy and women’s...
Rome, Italy - Global food commodity prices rebounded rapidly in August after two consecutive months of decline,...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

Upcoming Events

 

 

In Depth

Turkey’s National Strategy Document on Prevention, Reduction and Monitoring of Food Loss and Waste and its Action Plan