FAO in Turkey
20 January 2021; Nur-Sultan  – Virtual webinar series of state of fishery and aquaculture industry...
Ankara, Turkey – The majority of food waste still occurs at the household level, making it imperative for...
Hatay, Türkiye  – Birleşmiş Milletler Gıda ve Tarım Örgütü’nün (FAO) Avrupa Birliği’nin finansal desteğiyle hayata...
Ankara- Birleşmiş Milletler Gıda ve Tarım Örgütü’nün (FAO) Tarım ve Orman Bakanlığı ile yürüttüğü teknik iş...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

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