“Preventing foodborne diseases – women in Senegal getting involved” (English and French) was produced based on a a training experience of 40 women community leaders in Senegal. The video
explains the WHO training concept to teach basic food safety principles to prevent foodborne diseases from farm to table through the Five Keys to Safer Food and the Five Keys to Growing Safer Fruits and Vegetables. This video was produced to encourage countries to build on the example of Senegal and empower women through food safety education.
 
Created:  2013
 
Credits: WHO

Share this page