In Zanzibar, an increasing number of spice farmers are growing their crops organically, tapping into the lucrative niche market of organic industry. Farmer Mohamed Saleh grows organic cinnamon, turmeric and lemons on his small holding. Mwatima Juma, Chairperson of the Tanzanian Organic Agriculture Movement (TOAM) and Sophia Twarog, Senior Economist, UNCTAD describe benefits and successful strategies for sustainable agriculture. 
Created: 2012

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