| List of Documents |
| ERC/00/1-Rev.1 |
Provisional Annotated Agenda |
| ERC/00/2 |
Report
on FAO Activities in the Region |
| ERC/00/2-Supp.1 |
Detailed
Report on FAO Activities in the Technical and Economic Programmes |
| ERC/00/3 |
World Food Summit Follow-up |
| ERC/00/4 |
Review
of the State of Food and Agriculture in the Region |
| ERC/00/5 |
Rebuilding
and Developing of Agriculture in Areas stricken by Disaster and Armed
Conflict (Balkans) |
| ERC/00/6 |
Multifunctional
Character of Agriculture and Land |
| ERC/00/7 |
Food
Safety and Quality as affected by Organic Farming |
| ERC/00/8 |
Food
Safety and Quality as affected by Animal Feedstuff |
| INF Series |
|
| ERC/00/INF/1-Rev.1 |
Information
Note |
| ERC/00/INF/2-Rev.2 |
Provisional
Timetable |
| ERC/00/INF/3-Rev.1 |
List
of Documents |
| ERC/00/INF/4 |
Statement
by the Director-General |
| ERC/00/INF/5 |
Representation
of the Region on the CGIAR |
| ERC/00/INF/6-Rev.1 |
Provisional List of Delegates |
| ERC/00/INF/7 |
Statement of Competence by the European
Community (EC) and its Member States |
| ERC/00/INF/8 |
Report on Action Taken Stemming from the
21st FAO Regional Conference and on Statutory Bodies concerning directly
the European Region |
| REPORT |
|
| ERC/00/REP |
Report of the Twenty-Second FAO Regional Conference For Europe (Porto, Portugal, 24-28 July 2000) |
Français
Meetings
