FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
helping to build a world without hunger
|Committee on Commodity Problems|
|Intergovernmental Group on Meat and Dairy Products|
|Rome, 27-29 August 2002|
|Governments are advised that the 19th Session of the Intergovernmental Group on Meat and Dairy Products will be held in FAO Headquarters from 27-29 August 2002. |
The Group session is to be held concurrently with the Forty-eighth International Congress of Meat Science and Technology, scheduled to take place from 25 to 30 August at FAO Headquarters in Rome.
The Congress, which is organized by the University of Parma, will be open to IGG delegates.
The Congress Registration Fee will be waived for designated Intergovernmental Group (IGG) delegates to facilitate their participation.
Delegates are also invited to the Congress welcome reception on Sunday, 25 August at FAO Headquarters.
Information on the agenda of the Meat Congress can be accessed at the following website: www.newteam.it/ICOMST2002.
In addition, the IGG Session will be followed by two informal Symposia: one on developments in organic markets for meat and dairy products and the other on the outlook for the dairy sector to 2010.
For interested readers some selected documents are available on this website.
|List of documents||Download||ID|
|CCP: ME 02/1||Provisional Agenda and Agenda Notes||Y6747|
|CCP: ME 02/2||Medium Term Projections for Meat and Dairy Products to 2010||Y7022|
|CCP: ME 02/3||Animal Diseases: Implications for International Meat Trade||Y6975|
|CCP: ME 02/4||Market Developments for Organic Meat and Dairy Products: Implications for Developing Countries||Y6976|
|CCP: ME 02/5||Work Programmes for Meat and Dairy||Y7029|
|CCP: ME 02/6||Follow-up to the Guidelines for International Cooperation in the Livestock and Meat Sector||Y6974|
|CCP: ME 02/6
|Guidelines for the International Cooperation of the Livestock and Meat Sector||Y6988|
|CCP: ME 02/7||Developments Regarding the Common Fund for Commodities||y6754|
|CCP: ME 02/8||Report of the 19th Session of the Intergovernmental Group on Meat and Dairy Products||Y8075|