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Title Codex Committee on Processed Fruit and Vegetables
Code CX-713
Sessions and documents

View documents of the Codex Committee on Processed Fruits and Vegetables

Legal Framework
Origin

Rule XI.1(b) of the Rules of Procedure of the Codex Alimentarius Commission

Host Government: United States of America.

Category Cat. 1
Purpose

To elaborate world wide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, jams and jellies, but not dried prunes, or fruit and vegetable juices. The Commission has also allocated to this Committee the work of revision of standards for quick frozen fruits and vegetables.

Membership

Open to all Members of the Commission.

Languages English, French and Spanish
Document symbol CX/PFV
Frequency of Sessions Approximately every two years.
Contact information/email

Codex@fao.org

First Session May 1964
Pattern of sessions 1964, 1965, 1966, 1968, 1969, 1971, 1972, 1973, 1975, 1977, 1978, 1980, 1982, 1984, 1986, 1998, 2000, 2002, 2004, 2006, 2008 and 2012
Remarks

Committee adjourned sine die in 1987. Reactivated in 1998.

Subsidiary Body of the FAO/WHO Codex Alimentarius Commission