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Governing and Statutory Bodies Web site
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Codex Committee on Fish and Fishery Products
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Code
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CJW-722
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Sessions and documents
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View documents of the Codex Committee on Fish and Fishery Products
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Legal Framework
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Origin
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Rule XI.1(b) of the Rules of Procedure of the Codex Alimentarius Commission
Host Government: Norway
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Category
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Cat. 1
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Purpose
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To elaborate worldwide standards for fresh, frozen (including quick-frozen) or otherwise processed fish, crustaceans and mollusks.
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Secretary
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Ms Hege Ø.Sørheim
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Membership
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Open to all Members of the Commission
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Chairperson
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Ms Vigdis S. Veum Møllersen
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Languages
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English, French and Spanish
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Document symbol
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CX/FFP
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Frequency of Sessions
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Approximately every 24 months
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Contact information/email
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[email protected]
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First Session
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August/September 1966
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Pattern of sessions
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1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1979, 1980, 1982, 1984, 1986, 1988, 1990, 1992, 1994, 1996, 1998, 2000, 2002, 2003, 2005, 2006, 2008, 2009, 2011, 2012 and 2014
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Remarks
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Subsidiary Body of the FAO/WHO Codex Alimentarius Commission
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