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Food Policy and Nutrition

Title Codex Committee on Fish and Fishery Products
Code CX-722
Next Session

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Legal Framework
Origin

Host Government: Norway

Rules of Procedure

Rule XI.1(b)(i) of the Rules of Procedure of the Codex Alimentarius Commission

Category Cat. 1
Purpose

To elaborate worldwide standards for fresh, frozen (including quick-frozen) or otherwise processed fish, crustaceans and mollusks.

Membership

Open to all Members of the Commission

Languages English, French and Spanish
Document symbol CX/FFP
Frequency of Sessions Approximately every 24 months
Previous Sessions and documents

View Reports of the Codex Committee on Fish and Fishery Products

Division Nutrition and Consumer Protection Division (AGN)
Contact information/email

Codex@fao.org

First Session August/September 1966
Pattern of sessions 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1979, 1980, 1982, 1984, 1986, 1988, 1990, 1992, 1994, 1996, 1998, 2000, 2002, 2003, 2005, 2006, 2008, 2009, 2011 and 2012
Remarks

Statutory Body of the FAO/WHO Codex Alimentarius Commission