Governing and Statutory Bodies Web site

Food Policy and Nutrition

Title Codex Committee on Spices and Culinary Herbs
Code CX-736
Sessions and documents

View documents of the Codex Committee on Spices and Culinary Herbs

Legal Framework

Rule XI-1 (b) of the Rules of Procedure of the Codex Alimentarius Commission.

Host Government: India

Category Cat. 1
  • To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.
  • To consult, as necessary, with other international organizations in the standards development process to avoid duplication.

Open to all Members of the Commission

Languages Arabic, English, French and Spanish
Document symbol CX/SCH
Contact information/email

Web site

CODEX Alimentarius

First Session 2014

Statutory Body of the FAO/WHO Codex Alimentarius Commission