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Food Policy and Nutrition

Title Codex Committee on Spices and Culinary Herbs
Code CX-736
Sessions and documents

View documents of the Codex Committee on Spices and Culinary Herbs

Legal Framework
Origin

Rule XI-1 (b) of the Rules of Procedure of the Codex Alimentarius Commission.

Host Government: India

Category Cat. 1
Purpose
  • To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.
  • To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
Membership

Open to all Members of the Commission

Languages Arabic, English, French and Spanish
Document symbol CX/SCH
Contact information/email

Codex@fao.org

Web site

CODEX Alimentarius

First Session 2014
Remarks

Statutory Body of the FAO/WHO Codex Alimentarius Commission