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Codex Committee on Spices and Culinary Herbs (CJW-736)

Title Codex Committee on Spices and Culinary Herbs
Code CJW-736
Sessions and documents

View documents of the Codex Committee on Spices and Culinary Herbs

Legal Framework
Origin

Rule XI-1 (b) of the Rules of Procedure of the Codex Alimentarius Commission.

Host Government: India

Category Cat. 1
Purpose
  • To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.
  • To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
Membership

Open to all Members of the Commission

Chairperson Dr M. R. Sudharshan
Languages Arabic, English, French and Spanish
Document symbol CX/SCH
Contact information/email

[email protected]

Web site

CODEX Alimentarius

First Session 2014
Remarks

Statutory Body of the FAO/WHO Codex Alimentarius Commission