How can we minimize food losses in the stages of the food supply chain? How can we minimize the amount of food thrown away by households?
We will explore different ways of promoting the food waste “pyramid”, from reducing food loss and waste, facilitating food recovery and redistribution for human consumption and improving the collection of waste for biogas or organic fertilizers (city-wide composting plans).
Related Resources
Food loss and waste - Reports & Case Studies
In the framework of the national programme “Zero Hunger” promoting the right to food in Brazil, Belo Horizonte created a food bank programme which redistributes food surplus or non-marketable food to people in need through partnerships with nonprofit social associations. Additionally, the food bank receives donations through the public Food...
Brazil (Latin America and the Caribbean)
2018 - FAO, EStà, City of Belo Horizonte
Governance and planning, Food production and ecosystem management, Food supply and distribution, Food loss and waste - Guidelines
This guide is part of a collective effort to provide motivation and support for those actors interested in building more sustainable food systems in urban contexts. This document has been developed under the framework of Foodlinks1, a European project where civil society organizations, policy makers and academics have come together...
(Europe)
2018 - Foodlinks
Food loss and waste - Guidelines
Globally, about one third of all food produced is lost or wasted along the management chain, contributing to greenhouse gas emissions and other environmental issues, wasting tremendous resources in the production processes, and making recyclable materials in the waste stream harder to recover. As the human population urbanises and grows,...
(Global coverage)
2018 - Worlds Biogas Association, C40
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution, Food loss and waste - Methodology and Training Materials
This City Region Food System (CRFS) toolkit provides guidance on how to assess and build sustainable city region food systems. It includes support material on how to: define and map your city region; collect data on your city region food system; gather and analyse information on different CRFS components and...
(Global coverage)
2018 - FAO
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food production and ecosystem management, Food supply and distribution, Food loss and waste - Reports & Case Studies
This Catalogue highlights the best practices identified in the 6 metropolises associated with MADRE, in terms of farmers’ innovation, social innovation, consumer innovation, academic research, territorial innovation and transnational innovation. It aims at: - Mapping the key stakeholders of urban and peri-urban agriculture and connecting them at the Mediterranean level...
(Europe)
2018 - Interreg Med MADRE